Photo of three panna cottas topped with orange curd, an orange surpreme, a dollop of whipped cream, and a mint leaf.

Confessions from My Cozinha

Picture this: towering stacks of pristine cookbooks, their spines promising to reveal untold culinary secrets, mocking me from the bookshelves in my home office. Sound familiar? Along with helping families relocate to Portugal through my real estate consulting work, I’ve discovered something magical about this country – it doesn’t just change where you live, it…